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Meal Options
Beef Entree
12-Hour Braised Short Ribs with Black Truffle Potato Puree, Grilled Asparagus, and a Port Reduction12-Hour
Chicken Entree
Blackened Frenched Chicken Breast with Boursin Whipped Potatoes, Sauteed Spinach, Baby Carrots, and a Rosemary Natural Jus
Vegetarian Entree
Ratatouille Tart with Zucchini, Squash, Bell Peppers, Tomatoes, Piperade,
Herb Goat Cheese, Roasted Broccolini, and Basil Pesto